FOOD | Mum’s さかな食堂

<Japanese cuisine>
- Various sashimi
  850 yen(税込)
  1 serving of seasonal fish (Mt. Fuji salmon, red sea bream, flounder, boiled whitebait, golden eye snapper, horse mackerel, etc.)
  1/10
  Various sashimi
  850 yen(税込)
  1 serving of seasonal fish (Mt. Fuji salmon, red sea bream, flounder, boiled whitebait, golden eye snapper, horse mackerel, etc.)
- 3 kinds (serves 2-3)
  1500 yen ~
  Enjoy seasonal fish
  1/10
  3 kinds (serves 2-3)
  1500 yen ~
  Enjoy seasonal fish
- 5 kinds of dishes (serves 3-4)
  3000 yen ~
  Enjoy seasonal fish
  1/10
  5 kinds of dishes (serves 3-4)
  3000 yen ~
  Enjoy seasonal fish
- deep-fried horse mackerel
  850 yen(税込)
  Once an order is received, the fish is filleted and fried.
  1/10
  deep-fried horse mackerel
  850 yen(税込)
  Once an order is received, the fish is filleted and fried.
- Grilled domestic eel skewers
  1 bottle: 600 yen
  2 or more
  1/10
  Grilled domestic eel skewers
  1 bottle: 600 yen
  2 or more
- Grilled dried fish skewers (horse mackerel, red fish)
  1 bottle: 300 yen
  2 or more
  1/10
  Grilled dried fish skewers (horse mackerel, red fish)
  1 bottle: 300 yen
  2 or more
- Deep-fried Dream Conger Eel from 400m deep in Suruga Bay
  850 yen(税込)
  This is a dish that can only be found in Suruga Bay.You can eat the whole thing from head to tail.
  1/10
  Deep-fried Dream Conger Eel from 400m deep in Suruga Bay
  850 yen(税込)
  This is a dish that can only be found in Suruga Bay.You can eat the whole thing from head to tail.
- Braised headfish (golden eye and red sea bream)
  1200 yen(税込)
  We simmer seasonal fish such as golden eye and red sea bream.
  1/10
  Braised headfish (golden eye and red sea bream)
  1200 yen(税込)
  We simmer seasonal fish such as golden eye and red sea bream.
- Sea bream charippers
  1000 yen(税込)
  1/10
  Sea bream charippers
  1000 yen(税込)
- Tuna bowl
  From 1,600 yen
  Italian-style lean meat bowl 1,600 yen, Bigeye tuna bowl 1,800 yen
  1/10
  Tuna bowl
  From 1,600 yen
  Italian-style lean meat bowl 1,600 yen, Bigeye tuna bowl 1,800 yen
- Golden Ushiowan
  500 yen(税込)
  Pour the broth made from the bones of the golden-eye fish over the grilled golden-eye fish.
  1/10
  Golden Ushiowan
  500 yen(税込)
  Pour the broth made from the bones of the golden-eye fish over the grilled golden-eye fish.
<Italian> *Closed on Sundays (Only Japanese menu available on Sundays)
- Shungiku and pear salad
  1300 yen(税込)
  1/10
  Shungiku and pear salad
  1300 yen(税込)
- Celery root and apple salad
  1100 yen(税込)
  1/10
  Celery root and apple salad
  1100 yen(税込)
- Carrot rape
  800 yen(税込)
  1/10
  Carrot rape
  800 yen(税込)
- Marinated mushrooms with shrewsbury vinegar
  900 yen(税込)
  1/10
  Marinated mushrooms with shrewsbury vinegar
  900 yen(税込)
- Seasonal fish carpaccio
  1,500 yen(税込)
  1/10
  Seasonal fish carpaccio
  1,500 yen(税込)
- Smoked chicken fillet with aioli sauce
  900 yen(税込)
  1/10
  Smoked chicken fillet with aioli sauce
  900 yen(税込)
- Seafood and vegetable fritters
  1,500 yen(税込)
  1/10
  Seafood and vegetable fritters
  1,500 yen(税込)
- Oyster, curly spinach and mushroom gratin
  1300 yen(税込)
  1/10
  Oyster, curly spinach and mushroom gratin
  1300 yen(税込)
- Chicken wing confit
  1300 yen(税込)
  1/10
  Chicken wing confit
  1300 yen(税込)
- Fluffy whitebait and cheese omelette
  1000 yen(税込)
  1/10
  Fluffy whitebait and cheese omelette
  1000 yen(税込)
- Today's fish aquapazza
  3500 yen for 2 people or more
  We use fresh fish procured that day.You can make pasta with the remaining soup by ordering extra.
  1/10
  Today's fish aquapazza
  3500 yen for 2 people or more
  We use fresh fish procured that day.You can make pasta with the remaining soup by ordering extra.
- Pork spare ribs stewed in white wine
  2200 yen(税込)
  1/10
  Pork spare ribs stewed in white wine
  2200 yen(税込)
- Iwate Prefecture Pork Saute
  2500 Yen(税込)
  1/10
  Iwate Prefecture Pork Saute
  2500 Yen(税込)
- Roasted chicken thighs
  2500 Yen(税込)
  1/10
  Roasted chicken thighs
  2500 Yen(税込)
- Mixed ground beef hamburger steak
  2800 yen(税込)
  1/10
  Mixed ground beef hamburger steak
  2800 yen(税込)
- Today's pasta
  2000 yen~
  Seafood broth peperoncino and two other dishes at the chef's whim
  1/10
  Today's pasta
  2000 yen~
  Seafood broth peperoncino and two other dishes at the chef's whim

<Japanese cuisine>

Various sashimi

3 kinds (serves 2-3)

5 kinds of dishes (serves 3-4)

deep-fried horse mackerel

Grilled domestic eel skewers

Grilled dried fish skewers (horse mackerel, red fish)

Deep-fried Dream Conger Eel from 400m deep in Suruga Bay

Braised headfish (golden eye and red sea bream)

Sea bream charippers

Tuna bowl

Golden Ushiowan

<Italian> *Closed on Sundays (Only Japanese menu available on Sundays)

Shungiku and pear salad

Celery root and apple salad

Carrot rape

Marinated mushrooms with shrewsbury vinegar

Seasonal fish carpaccio

Smoked chicken fillet with aioli sauce

Seafood and vegetable fritters

Oyster, curly spinach and mushroom gratin

Chicken wing confit

Fluffy whitebait and cheese omelette

Today's fish aquapazza

Pork spare ribs stewed in white wine

Iwate Prefecture Pork Saute

Roasted chicken thighs

Mixed ground beef hamburger steak

Today's pasta