FOOD | Mum’s さかな食堂

<Japanese cuisine>
- Various sashimi
  1100 yen ~
  Each serving includes seasonal fish (such as Fujisan salmon, sea bream, flounder, boiled whitebait, golden snapper, and horse mackerel).
  1/10
  Various sashimi
  1100 yen ~
  Each serving includes seasonal fish (such as Fujisan salmon, sea bream, flounder, boiled whitebait, golden snapper, and horse mackerel).
- Assortment of 3 dishes (serves 2-3 people)
  From 1,650 yen
  You can enjoy seasonal fish.
  1/10
  Assortment of 3 dishes (serves 2-3 people)
  From 1,650 yen
  You can enjoy seasonal fish.
- 5-item assortment (serves 3-4 people)
  From 2,200 yen
  You can enjoy seasonal fish.
  1/10
  5-item assortment (serves 3-4 people)
  From 2,200 yen
  You can enjoy seasonal fish.
- deep-fried horse mackerel
  935 yen(税込)
  We prepare and fry the fish only after receiving your order.
  1/10
  deep-fried horse mackerel
  935 yen(税込)
  We prepare and fry the fish only after receiving your order.
- Dried horse mackerel
  935 yen(税込)
  1/10
  Dried horse mackerel
  935 yen(税込)
- Grilled dried fish skewers (horse mackerel, red snapper)
  1 bottle: 330 yen
  2 bottles ~
  1/10
  Grilled dried fish skewers (horse mackerel, red snapper)
  1 bottle: 330 yen
  2 bottles ~
- Deep-fried rockfish from Suruga Bay, 400m deep
  935 yen(税込)
  This is a product unique to Suruga Bay.You can eat the whole thing, from head to tail.
  1/10
  Deep-fried rockfish from Suruga Bay, 400m deep
  935 yen(税込)
  This is a product unique to Suruga Bay.You can eat the whole thing, from head to tail.
- Bowl of rice topped with sashimi
  1980 yen(税込)
  1/10
  Bowl of rice topped with sashimi
  1980 yen(税込)
- Sea bream charippers
  1430 yen(税込)
  1/10
  Sea bream charippers
  1430 yen(税込)
- Tuna bowl
  1980 yen(税込)
  1/10
  Tuna bowl
  1980 yen(税込)
- Goldfish Ushio-wan (a type of soup bowl)
  550 yen(税込)
  The broth made from the bones of the golden snapper is poured over the seared golden snapper.
  1/10
  Goldfish Ushio-wan (a type of soup bowl)
  550 yen(税込)
  The broth made from the bones of the golden snapper is poured over the seared golden snapper.
- Rice set (white rice and miso soup)
  550 yen(税込)
  We use specially cultivated "Yukiwakamaru" rice from Yamagata Prefecture.
  1/10
  Rice set (white rice and miso soup)
  550 yen(税込)
  We use specially cultivated "Yukiwakamaru" rice from Yamagata Prefecture.
<Italian> *Closed on Sundays (Only Japanese menu available on Sundays)
- Chrysanthemum greens, strawberries, and mushroom salad
  1430 yen(税込)
  1/10
  Chrysanthemum greens, strawberries, and mushroom salad
  1430 yen(税込)
- Celery root and apple salad
  ¥ 1210(税込)
  1/10
  Celery root and apple salad
  ¥ 1210(税込)
- Carrot rape
  880 yen(税込)
  1/10
  Carrot rape
  880 yen(税込)
- Carpaccio of seasonal fish
  1650 yen(税込)
  1/10
  Carpaccio of seasonal fish
  1650 yen(税込)
- Smoked chicken breast
  990 yen(税込)
  1/10
  Smoked chicken breast
  990 yen(税込)
- Fritters of seafood and vegetables
  1650 yen(税込)
  1/10
  Fritters of seafood and vegetables
  1650 yen(税込)
- Oyster, crinkled spinach, and mushroom gratin
  1540 jpy(税込)
  1/10
  Oyster, crinkled spinach, and mushroom gratin
  1540 jpy(税込)
- Chicken wing confit
  1430 yen(税込)
  1/10
  Chicken wing confit
  1430 yen(税込)
- Fluffy omelet with whitebait and cheese
  ¥ 1210(税込)
  1/10
  Fluffy omelet with whitebait and cheese
  ¥ 1210(税込)
- Today's fish aquapazza
  3500 yen for 2 people or more
  We use fresh fish procured that day.You can make pasta with the remaining soup by ordering extra.
  1/10
  Today's fish aquapazza
  3500 yen for 2 people or more
  We use fresh fish procured that day.You can make pasta with the remaining soup by ordering extra.
- Braised pork spare ribs in white wine
  2420 yen(税込)
  1/10
  Braised pork spare ribs in white wine
  2420 yen(税込)
- Pork sauté from Iwate Prefecture
  2750 yen(税込)
  1/10
  Pork sauté from Iwate Prefecture
  2750 yen(税込)
- Roasted chicken thighs
  2750 yen(税込)
  1/10
  Roasted chicken thighs
  2750 yen(税込)
- Seafood broth peperoncino
  2200 yen(税込)
  1/10
  Seafood broth peperoncino
  2200 yen(税込)

<Japanese cuisine>

Various sashimi

Assortment of 3 dishes (serves 2-3 people)

5-item assortment (serves 3-4 people)

deep-fried horse mackerel

Dried horse mackerel

Grilled dried fish skewers (horse mackerel, red snapper)

Deep-fried rockfish from Suruga Bay, 400m deep

Bowl of rice topped with sashimi

Sea bream charippers

Tuna bowl

Goldfish Ushio-wan (a type of soup bowl)

Rice set (white rice and miso soup)

<Italian> *Closed on Sundays (Only Japanese menu available on Sundays)

Chrysanthemum greens, strawberries, and mushroom salad

Celery root and apple salad

Carrot rape

Carpaccio of seasonal fish

Smoked chicken breast

Fritters of seafood and vegetables

Oyster, crinkled spinach, and mushroom gratin

Chicken wing confit

Fluffy omelet with whitebait and cheese

Today's fish aquapazza

Braised pork spare ribs in white wine

Pork sauté from Iwate Prefecture

Roasted chicken thighs

Seafood broth peperoncino